On grated tomato and extra virgin olive oil (unit)

With cooking sauce and grated truffle

With blue Payoyo cheese sauce

In yellow curry sauce

Sliced Iberian pork shoulder with hot and sour contrasts, cheese cream and grated truffle

With snow peas and fennel

With mashed potatoes and grated truffle

With garlic and chili pepper, with fried potatoes

Mellow

Brothy or dry

Extra foie gras +€5

Whole piece, approx. 400g.

Chocolate brownie with crunchy pollen and vanilla ice cream

Shortcrust pastry filled with custard and caramelized walnuts

With sautéed peanuts and lime zest