D.O. Rueda. 100% Verdejo

D.O. Rueda. 100% Sauvignon Blanc

DO. Conca de Barberà. 100% Chardonnay. 4 months in French oak barrels

D.O. Rueda. 100% Verdejo

D.O. Sierras de Málaga. 100% Moscatel

Valdeorras Designation of Origin. 100% Godello

IGP Castilla y León. Viognier, Verdejo, Chardonnay and Albillo

DO. Rías Baixas. 100% Albariño

D.O.Ca. Rioja. 100% Garnacha Blanca. Aged for 14 months on lees in French oak barrels.

D.O.P. Vallegarcia. 100% Viognier. 6 months in French oak barrels

D.O. Priorat. Garnacha Blanca, Macabeo and Pedro Ximénez. Aged for 6 months on lees in French oak barrels

DO. Ca. Rioja. Viura, Malvasia, White Garnacha. 8 months in French oak barrels on lees

DO. Ribeiro. Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado

DO. Rías Baixas. 100% Albariño

AOC Côtes du Rhône. Viognier, White Grenache, Roussanne and Clairette

AOC Alsace. 100% Gewürztraminer

Tokaj-Hegyalja. 100% Furmint

Stellenbosch, South Africa. 100% Sauvignon Blanc

AOC Chablis. 100% Chardonnay

Mendoza (Argentina). 100% Chardonnay

Eola-Amity Hills (Oregon, USA). 100% Chardonnay

AOC Chablis. 100% Chardonnay

Swartland, South Africa. 100% Chenin Blanc

D.O.Ca. Rioja. 90% Garnacha and 10% Maturana tinta

AOC Côtes de Provence. Grenache, Cinsault, Carignan and Syrah

D.O. Cava. Macabeo, Xarel·lo and Parellada

DO. Corpinnat. Xarel lo, Macabeo and Chardonnay

AOC Champagne. Chardonnay, Pinot Meunier

AOC Champagne. 45% Chardonnay, 40% Pinot Noir, 15% Meunier

AOC Champagne. 42% Chardonnay, 36% Pinot Noir, 22% Meunier

AOC Champagne. 56% Pinot Noir, 33% Chardonnay, 22% Meunier

100% Tempranillo. Aged 6 months in French oak barrels

100% Tempranillo. 14 months in French and American oak barrels

100% Tempranillo. 12 months in French oak barrels

Tempranillo, Merlot, Malbec and Garnacha. 12 months in French oak barrels

Tempranillo, Cabernet Sauvignon, Merlot and Malbec. 12 months in French oak barrels

94% Tempranillo, 4% Cabernet Sauvignon and 2% Merlot. Aged 12 months in French and American oak barrels

90% Tempranillo and 10% Garnacha. Aged 18 months in French oak barrels

Tempranillo, Cabernet Sauvignon, Merlot. 12 months in French oak barrels

100% Tempranillo. 14 months in oak barrels.

100% Tempranillo. 18 months in oak barrels.

Tempranillo and Garnacha. 13 months in oak barrels

Tempranillo and Graciano. 24 months in French and Hungarian oak barrels

100% Tempranillo. 10 months in French oak barrels

92% Tempranillo, Garnacha, Mazuelo and Graciano. 18 months in French oak barrels

100% Tempranillo. 16 months in French and American oak barrels

100% Tempranillo. Aged 18 months in French and American oak barrels

Tempranillo, Garnacha, Graciano, White grapes. 16 months in French oak barrels and 3 months in concrete.

100% Tempranillo. 15 months in oak barrels.

Co-planted vineyard: Tempranillo, Viura and Malvasía. 18 months in oak barrels.

100% Garnacha. 18 months in oak barrels.

100% Tempranillo. 19 months in French oak barrels

100% Tempranillo. 18 months in French oak barrels

Garnacha and other red varieties. 12 months in French oak barrels

Tempranillo, Graciano and Mazuelo. 20 months in French oak barrels

Garnacha and other red varieties. 12 months in 330L and 500L French oak barrels

100% Tempranillo. 19 months in French oak barrels

100% Tinta de Toro. Aged 6 months in French oak barrels

100% Tinta de Toro. 24 months in French oak barrels

100% Tinta de Toro. 22 months in French oak barrels

100% Tinta de Toro. 12 months in French oak barrels

100% Tinta de Toro. Aged 36 months in French oak barrels

D.O. Sierras de Málaga-Serranía de Ronda. Tempranillo and Syrah. 9 months in French oak barrels

D.O. Sierras de Málaga. Cabernet Franc and Syrah. 12 months in French and American oak barrels

D.O. Sierras de Málaga. Garnacha and Syrah. 6 months in French oak barrels

Petit Verdot, Syrah, Tempranillo. 12 months of aging

DO. Ca. Priorat. Grenache, Samsó, Cabernet Sauvignon and Merlot. 10 months in barrel

D.O.P. Vallegarcia. Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot and Merlot. 12 months in barrel

D.O. Calatayud. 100% Garnacha from old vines. 13 months in oak barrels.

DO. Jumilla. 100% Petit Verdot. 12 months in barrel

DO. Ca. Penedés. Merlot, Cabernet Sauvignon and Cariñena. 15 months in French oak barrels

DO. Conca de Barberà (Montblanc). 100% Trepat. 10 months in cement

Álava. 100% Tempranillo. 12 months in French oak barrels

D.O. Bierzo. 100% Mencía. 14 months in oak barrels

DO. Ca. Priorat. 100% Garnacha. 19 months in French oak barrels

Côtes du Roussillon. Carignan, Grenache and Syrah

DOC Bairrada (Portugal). 100% Baga

IG Los Chacayes, Uco Valley. 100% Malbec

AOC Bordeaux. Merlot, Cabernet Franc. 12 months in French oak barrels

AOC Sancerre (Loire). Pinot Noir

Santa Maria Valley, California (USA). Syrah

AOC Saint-Émilion Grand Cru (Bordeaux). Merlot, Cabernet Franc. 14 months in French oak barrels